Fall: Time to Can Tomatoes
Last weekend I finally canned my first few quarts of tomatoes. They were slow to put on fruit and slow to ripen this year for whatever reason. I know I’m not the only person experiencing this. But in September and early October I always find myself standing at the stove with lots of steam…I’ve tried […]
What’s Cookin at Laura’s house
This summer I have half of a CSA share and it is a LOT of veggies for the two of us. One of the most common veggies I am getting is Kohlrabi. Have you ever seen one? Eaten one? Cooked with one? And why would a person eat a kohlrabi? Well I’ve ended up with […]
Laura’s Grilled Vegetable Salad
Grilled Vegetable Salad is great to do after you have cooked your meat and your grill is still hot, either charcoal or gas. Can be served warm/room temperature or chilled. Makes great leftovers. If cooking on gas, have the flame medium to low. If on charcoal, the fire should be cooler The amounts in this […]
Healthy Quarantine Cooking with whole foods
You can do healthy quarantine cooking with whole foods now. As of this writing I am industriously looking at what I’ve got in my extensive larder. I do tend to stockpile food, so finally I’m having the opportunity to use some of it. I’ve got freezers full of vegetables and meat, canned tomatoes and tomato […]
Fall Vegetable Soup recipe
Fall Vegetable Soup recipe Fall is time for soup! Have you noticed that you get a hankering for soup when the weather gets colder? I’m going to show you how to whip up a quick and satisfying soup while you get ready for work in the morning. Or anytime. Tools: Soup Pot, preferably 6-8 quart. […]